Friday, October 10, 2014

Ragu Sauce still the Traditional sauce

I got to sample for free from Crowdtap Ragu Sauce It had been a while since I have been steered away with so many other sauce out there. I remember when I was young my mom using Ragu for so many recipes being Hispanic we make our own version of sauces nothing Italian so to get something close my mom would go buy Ragu to make her versions of Lasagna and other Italian  recipes.So sampling ragu brought me back to that traditional sauce I made some stuff peppers with a twist stuffed them with some organic hot spicy chicken sausages  and zucchini and yellow squash with some   ragu sauce was delicious with the ragu sauce will be repeating the recipe again.